Solutions
Choose the area you want to control: daily cleaning routines, restroom checks, or inspection readiness. CleanScan helps restaurant teams turn cleaning work into trackable digital workflows.
Decision Guide
Main solution
For restaurants that want to control daily, weekly, and monthly cleaning tasks across the kitchen, dining room, restrooms, and shared areas.
Choose this if your team still uses paper cleaning sheets or managers have to chase staff after each shift.
View Cleaning ManagementFor restaurants that need to track restroom checks by time block, assign responsibility, record incidents, and keep managers visible across every shift.
Choose this if paper restroom logs are backfilled, missed during rush periods, or hard for managers to verify.
View Restroom Quality ControlFor managers who want cleaning routines, sanitation checks, corrective actions, and internal reviews organized before inspections.
Choose this if records are hard to find or cleaning follow-up is not consistently documented.
View Inspection ReadinessPlatform Capabilities
Each commercial path uses the same operational base, so managers can expand from one workflow into the next without rebuilding the process.
Used by restaurant teams to replace paper cleaning logs and improve shift accountability.
Not sure where to start?
Most restaurants start by digitizing their daily restaurant cleaning checklist. From there, they add restroom logs, opening and closing routines, and inspection-readiness workflows.
